The powders are used to improve the fertility of soils and plants.
They can be used for a long time, without causing damage to soils and cultures.
Traditionally used to improve the soil of their crops.
In the case of Farina di Basalto®, thanks to the many types of particle size,
marcoporosity and miscoposority, if combined effects are obtained also with foliar treatment.
There are therefore various types of rock powders, but it must be considered that they are not all the same.
The products of the Farina di Basalto® line are excellent soil improvers, fertilizers and havea pesticide and fungicide effect.
The composition of rock dust varies according to the places they come from.
The products of the Farina di Basalto® line are rich in precious microelements for the growth and health of plants and related productions.
The products of the Farina di Basalto® line by Basalti Orvieto are therefore an important ally for the farmer.
Farina di Basalto®: a line of products, for different uses, for multiple benefits.
We invite you to consult the site
To know the benefits and methods of use of the products Farina di Basalto®
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It is a registered trademark referring to
a range of designed products
to offer solutions that contribute
to sustainable and competitive agriculture
Farina di Basalto®: Basalto flour and not basalt powder. Why?
(in Italian language)
In practice, the basalt powder is obtained by ventilation and can be contaminated with other substances. Farina di Basalto® produced by Basalti Orvieto is obtained from the grinding of selected rocks and therefore no other foreign or materials elements are present. For this reason, with the Farina di Basalto® produced by Basalti Orvieto you can have the control of the application in agriculture, but you don’t get this with the powder. Furthermore, the Farina di Basalto® produced by Basalti Orvieto can be sprinkled with water, unlike the powder.
Farina di Basalto® is a range of products designed to offer solutions for sustainable agriculture. The raw material, coming from the deposit of Castel Viscardo (Italy), is a volcanic base rock, does not contain free crystalline silica, or asbestos minerals or other substances harmful to the environment or animal life. By virtue of this origin the Farina di Basalto® produced by Basalti Orvieto:
The FARINA DIBASALTO® can be used both in organic agriculture and in conventional agriculture.
The Farina di Basalto® is micronized not by ventilation but is obtained by mechanical milling of the pure mineral, using ceramic tools, without the addition of other minerals or substances, and without the use of materials containing washing water with flocculants, undesirable and harmful products in agriculture.
Its properties allow to enrich the agricultural soils, in particular those tired or exhausted by intensive cultivations, increasing and restoring mineral and organic fertility, facilitating the reconstitution of microbial microflora.
The glass structure and the high specific surface of the Farina di Basalto®, used in the foliar treatment, allow the immediate assimilation of the elements that compose them, such as silicon, potassium, iron, calcium and magnesium. The Farina di Basalto® also contributes to increase the protection of plants directly, as a physical barrier, and indirectly thanks to its biostimulating properties. The use of the product does not require a deficiency period ... ...
The FARINA DIBASALTO® can be used both in organic agriculture and in conventional agriculture.
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